Meagre “en papillote” with black garlic puree - Corvina Rex
post-template-default,single,single-post,postid-5160,single-format-standard,bridge-core-3.0.1,,footer_responsive_adv,qode-child-theme-ver-,qode-theme-ver-29.3,qode-theme-bridge,qode_advanced_footer_responsive_1000,qode-wpml-enabled,wpb-js-composer js-comp-ver-6.7.0,vc_responsive

Meagre “en papillote” with black garlic puree

Meagre “en papillote” with black garlic puree

corvina al papillote

For 3 servings

3 CORVINA REX FRESCAMAR portions of 150-200 g/unit

300 g of mashed potatoes

60 g of beans (or any other seasonal legume)

1 fennel bulb

4 spring garlics and 3 cloves of black garlic Olive oil, salt and pepper

Silver foil

Estimated time: 20 min

Chop the spring garlic and slice the fennel.

Place the vegetables and the Meagre portions over the silver foil.

Seal the silver foil by folding all the edges.

Bake during 10 min at 180º.

Chop the black garlic and mix them with the mashed potatoes.

Remove the packages from the oven and open them. Serve with black garlic puree.

logo AEMPM
logo mitic bike verde
Logo Gasma
Logo Geo Planet
No Comments

Sorry, the comment form is closed at this time.

Utilizamos cookies propias y de otros con el fin de ofrecer una mejor experiencia de acuerdo a tus hábitos de navegación. Puedes obtener más información visitando nuestra política de cookies

Aviso de cookies