[vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/6″][/vc_column][vc_column width=»4/6″][vc_single_image image=»2141″ img_size=»full» qode_css_animation=»»][/vc_column][vc_column width=»1/6″][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_empty_space height=»75px»][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column width=»1/6″][/vc_column][vc_column width=»4/6″][vc_tabs style=»vertical_right»][vc_tab title=»Ingredients» tab_id=»da51fc34-8095-2338e-5335af62-9865″][vc_column_text el_class=»formatoRecetas»]
For 4 servings
1 sliced CORVINA REX FRESCAMAR of about 1 kg
1 leek
1 big spring onion
3 canned baked red peppers
2 garlic cloves
3 fresh ripe tomatoes
2 big potatoes
1 teaspoon of sweet paprika
1,250 ml of fish fumet
1 cup of brandy
125 ml of virgin olive oil
Salt to taste
For the mashing
25 g of raw almonds
10 g of pine nuts
1 slice of stale bread
Parsley
A sip of brandy
1 garlic clove[/vc_column_text][/vc_tab][vc_tab title=»Directions» tab_id=»d9785e1f-3721-8338e-5335af62-9865″][vc_column_text el_class=»formatoRecetas»]
Estimated time: 40 min
Peel and chop all the vegetables in small pieces and cut the potatoes.
In a pan, with high heat boiling oil, slightly fry the Corvina slices and then keep aside.
Then gently fry the ingredients for the mashing: bread, garlic, almonds and pine nuts and afterwards put it all together mix it into a blender with the brandy and parsley and keep it aside as well.
Last but not least, cook the chopped vegetables: first the garlic, leak and spring onion -all together- and once sautéed, add the tomatoes and baked red peppers. Let it cook on low heat and add the sweet paprika, stir and add the chopped potatoes.
Once potatoes are slightly browned, sprinkle the brandy and when the alcohol is evaporated, pour the fish broth and cook at medium heat for 15-18 minutes.
To finish this casserole, add the fish and the mashing, season to taste and keep cooking at medium heat for another 6-8 minutes.[/vc_column_text][/vc_tab][/vc_tabs][/vc_column][vc_column width=»1/6″][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_empty_space][vc_raw_html]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[/vc_raw_html][vc_empty_space][qode_content_slider enable_drag=»no» direction_nav=»no» control_nav=»no»][qode_content_slider_item][vc_single_image image=»3268″ img_size=»large» alignment=»center» onclick=»custom_link» img_link_target=»_blank» qode_css_animation=»» link=»https://aempm.com/»][/qode_content_slider_item][qode_content_slider_item][vc_single_image image=»1035″ img_size=»large» alignment=»center» onclick=»custom_link» img_link_target=»_blank» qode_css_animation=»» link=»http://miticbike.com/»][/qode_content_slider_item][qode_content_slider_item][vc_single_image image=»1178″ img_size=»large» alignment=»center» onclick=»custom_link» img_link_target=»_blank» qode_css_animation=»» link=»https://www.gasma.es/en/»][/qode_content_slider_item][qode_content_slider_item][vc_single_image image=»1019″ img_size=»large» alignment=»center» onclick=»custom_link» img_link_target=»_blank» qode_css_animation=»» link=»http://www.geo-planet.com»][/qode_content_slider_item][qode_content_slider_item][vc_single_image image=»1015″ img_size=»large» alignment=»center» onclick=»custom_link» img_link_target=»_blank» qode_css_animation=»» link=»http://www.cshm.es/en/»][/qode_content_slider_item][/qode_content_slider][vc_empty_space][/vc_column][/vc_row][vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][/vc_column][/vc_row]
