Categoría Blog

Interview with Kike Peris, executive chef of Mitic Bike and expert in black truffle

[vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]The sponsorship of the sports event Mitic Bike by Frescamar was the seed of the close relationship between Corvina REX and this Valencian chef responsible for the provisioning of various mountain bike or…

New edition of Valencia Culinary Festival with Corvina REX as one of its dishes

[vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text] The festival of haute cuisine of the city of Valencia has offered, among other delicacies of our lands and seas, a macerate of Corvina REX in coca of dacsa (corn) prepared by…

Frescamar and Corvina REX, present in the day of the Acuiplus cluster around sustainable aquaculture

[vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text] Frescamar has been present at the conference on sustainable aquaculture in the framework of the so-called SDGs (Sustainable Development Goals) through its participation in the workshops offered, as well as through the…

Interview with Álex Such Linuesa, culinary director of the Mediterranean Culinary Center

[vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]Despite his youth, he has an intense and productive career, among others, for his time at the kitchens of Michelin stars such as El Celler de Can Roca or L’Escaleta. A professional and…

Mediterranean pizza with Corvina REX together with the best pizzaiolo in the world

Marquinetti junto alumnos MCC en masterclass con Corvina REX

[vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text] Marquinetti, five times world pizza champion, has taught in Valencia a master class on this dish in which a seafood specialty has been prepared with Corvina REX as the main ingredient. Thus,…

Rice “a la marinera” (with seafood) inspired by Corvina REX

Jornadas Gastronomicas de Arroces Marineros con Corvina REX

[vc_row css_animation=»» row_type=»row» use_row_as_full_screen_section=»no» type=»full_width» angled_section=»no» text_align=»left» background_image_as_pattern=»without_pattern»][vc_column][vc_column_text]The Gastronomic Days of Rice “a la marinera” (with seafood) of Las Arenas Beach have had an exceptional ingredient this year: Corvina REX Frescamar. Thus, in its sixth edition, this great event promoted…